Stinging Nettle Leaf (Urtica dioica) is a traditional botanical valued for its distinctive green, earthy flavor and wide range of uses. Once the leaves are properly dried and processed, they lose the familiar sting associated with the fresh plant, making them convenient for teas, infusions, and other botanical preparations.

Our cut and sifted nettle leaf is ready for blending and offers a pleasantly herbaceous, slightly grassy flavor that works well on its own or alongside other herbs.

Common Uses:

• Herbal teas and infusions
• Tinctures and extracts
• Botanical tea blends
• Herbal syrups
• Craft beverage experimentation
• Traditional herbal preparations

Stinging nettle leaf pairs especially well with peppermint, lemon balm, chamomile, dandelion root, and other leafy or earthy botanicals.

Botanical Name: Urtica dioica
Plant Part: Leaf
Form: Cut & sifted
Flavor & Aroma: Green, earthy, herbaceous, and mildly grassy