Lemon Balm (Melissa officinalis) is a fragrant, versatile botanical prized for its fresh lemony, lightly sweet, and herbaceous aroma. It is traditionally used in botanical spirits, liqueurs, herbal blends, and absinthe-style recipes where it contributes a bright, refreshing character without overpowering the other botanicals.

In traditional absinthe-style preparations, lemon balm is particularly valued as a coloring and finishing botanical. It can be infused into the finished spirit along with botanicals such as hyssop to contribute natural green tones while adding subtle citrus and herbal notes.

Lemon balm pairs especially well with hyssop, wormwood, anise seed, fennel seed, star anise, mint, coriander, angelica root, and citrus peel. Its softer character makes it useful for balancing stronger, more bitter botanicals.

Common Uses:

• Absinthe-style botanical blends
• Natural botanical coloring and finishing
• Herbal liqueurs and spirits
• Bitters and botanical infusions
• Teas and herbal blends
• Craft and traditional botanical preparations

Flavor & Aroma: Fresh lemon, mild citrus, soft herbal notes, and a slightly sweet, refreshing finish.

Botanical Name: Melissa officinalis

For absinthe-style coloring, a good starting point is approximately 2 tablespoons of dried lemon balm per quart of finished spirit, adjusting the infusion time and amount according to the desired flavor and color.

Sold as a dried botanical ingredient. Actual color, aroma, and appearance may vary naturally from batch to batch.