The Freshest organic grains
Heirloom Corn and Distilling Grains
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Liquid High Temp Alpha Amylase and Gluco Beta Enzymes
$32.99 -
PhilBilly’s Merica Heirloom Corn
Price range: $30.00 through $150.00 -
Jimmy Red Heirloom Corn
Price range: $30.00 through $150.00 -
Ohio Blue Clarage Heirloom Corn
Price range: $30.00 through $150.00 -
Bloody Butcher Heirloom Corn
Price range: $30.00 through $150.00 -
Oaxacan Green Heirloom Corn
Price range: $30.00 through $150.00 -
Argentine Orange Heirloom Corn
Price range: $30.00 through $150.00 -
Silver King Heirloom Corn
Price range: $30.00 through $150.00 -
Wapsi Valley Heirloom Corn
Price range: $30.00 through $150.00 -
Boone County White Heirloom Corn
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Amanda Palmer Heirloom Corn
Price range: $30.00 through $150.00 -
Reid’s Yellow Dent Whole Kernel Heirloom Corn
Price range: $30.00 through $150.00 -
Kentucky Rainbow Heirloom Corn
Price range: $30.00 through $150.00 -
Cracked Feed Corn
Price range: $20.00 through $100.00 -
Danko Rye
Price range: $30.00 through $150.00 -
Chocolate Malt
Price range: $50.00 through $250.00 -
6 Row Malted Barley
Price range: $30.00 through $150.00 -
White Wheat Malt
Price range: $30.00 through $150.00 -
Black Pearl Caribbean Molasses
Price range: $49.99 through $239.99 -
Sweet Rice
Price range: $60.00 through $300.00 -
Rustic Creek Heirloom Corn
Price range: $30.00 through $150.00 -
Cherokee White Eagle
Price range: $30.00 through $150.00 -
Nitro Liquid Yeast Nutrient
$13.99 -
Oats for distilling
Price range: $30.00 through $150.00

★★★★★
When it comes to ingredients, these guys are in a league of their own. Their grain is consistently the freshest I’ve ever seen – absolutely no bugs or, heaven forbid, mouse droppings! You can tell they take storage seriously, keeping everything in huge, airtight bins. The result? Perfect grain that makes the absolute best likker. And the service doesn’t stop there. They’ll even grind it for you if needed, or you can take it as is and even plant some yourself! Plus, if you’re into unique flavors, their selection of heirloom corn is mind-blowing – I’m pretty sure they have the biggest variety in the entire country. If you’re serious about your mash, this is the place to go.
Wes Sandlin
Moonshiner
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