Boone County White is one of America’s most respected heirloom white dent corn varieties, treasured for generations by farmers, millers, and distillers. Originally developed in Boone County, Indiana, in the late 1800s, this open-pollinated variety became known for producing large ears, deep white kernels, excellent yields, and exceptional starch content. Its dependable performance and rich history have made it a favorite among those who appreciate traditional corn varieties and authentic American grain.

For distillers, Boone County White has earned a reputation as an outstanding corn for crafting smooth, flavorful whiskey, bourbon-style spirits, and moonshine. The large, starchy kernels convert efficiently during mashing, providing excellent fermentable sugars and helping produce a clean, full-bodied spirit with a mellow corn sweetness. Many craft distillers and home distillers appreciate Boone County White for its consistent performance and classic grain character that shines whether used as the primary grain in a mash bill or blended with rye, wheat, or malted barley.

Because Boone County White is an heirloom, open-pollinated variety, it has not been bred solely for modern commodity production. Instead, it retains the rich flavor, traditional genetics, and character that many enthusiasts believe contribute to superior spirits compared to standard commercial hybrid corn. Its high starch content also makes it an excellent choice for producing cornmeal, grits, flour, livestock feed, and homestead gardening.

Whether you’re building a traditional bourbon-style mash, making classic moonshine, or preserving an important piece of American agricultural history, Boone County White is a premium heirloom corn that delivers both exceptional quality and heritage.