The Legendary Red Corn of American Distilling

Unlock the full potential of your next mash bill with Bloody Butcher, one of the most storied and sought-after heirloom corn varieties in the world of craft distilling. Dating back to the 1840s in the Appalachian region, this dent corn is named for its striking kernels, which range from deep crimson to oxblood red, often with darker streaks, resembling a “bloody butcher’s apron.“

But its true value lies beneath the husk. For distillers, Bloody Butcher corn is a game-changer. It delivers a flavor profile and character that modern white and yellow dent corns simply cannot match.

Key Distilling Characteristics:

• Exceptional Flavor Depth: Bloody Butcher is famous for producing spirits with robust, earthy, and distinctly nutty notes, with hints of spice, toasted bread, and sweet, roasted corn.

• Rich Mouthfeel: High in protein and oil content, this corn contributes a luxurious, creamy, and full-bodied texture to whiskies, bourbons, and moonshines.

• Unique Aroma: Anticipate an intense aroma of kettle corn, sweet grain, and dried fruit in the finished product.

• Heritage & Authenticity: Using an authentic, non-GMO heirloom grain connects your brand to the deep roots of American whiskey-making tradition, offering a story as compelling as the spirit itself.

• Versatility: While a star in 100% corn whiskeys, it excels in complex mash bills, adding a unique dimension to rye- or wheat-forward bourbons.