Yarrow is a traditional botanical prized for its herbaceous aroma, earthy character, and pronounced bitterness. Our dried yarrow is cut and sifted, making it convenient for use in a variety of botanical preparations and recipes.

Its complex flavor profile makes yarrow particularly useful in bitters and botanical spirit recipes, where it can contribute an herbal, slightly floral bitterness and help add depth to a blend. It pairs well with botanicals such as juniper, citrus peel, coriander, angelica root, elderflower, and other aromatic herbs.

Great for: bitters and bittering blends, botanical infusions and macerations, tinctures and extracts, teas and herbal blends, gin and spirit recipes, liqueurs, and experimental botanical creations.

Yarrow has a fairly assertive character, so a small amount can have a noticeable impact on a recipe. Use it on its own or combine it with complementary herbs, flowers, roots, and spices to build a more complex botanical profile.

Form: Cut & Sifted