Discover the smooth character of a classic wheated bourbon with our Wheated Bourbon Mash Bill Kit, inspired by the grain recipe commonly associated with Maker’s Mark® Bourbon.

Unlike traditional bourbons that use rye as the secondary grain, wheated bourbons replace rye with wheat, creating a softer and sweeter flavor profile. The result is a whiskey known for its smooth finish, gentle sweetness, and notes of honey, vanilla, and baked bread.

This carefully balanced grain bill combines premium corn for sweetness, soft red wheat for a mellow body, and malted barley for depth and fermentation support. The included High Temperature Amylase and Gluco Amylase help maximize starch conversion and fermentation efficiency, making the mashing process more forgiving and productive for both beginners and experienced distillers.

To help develop authentic bourbon-style character, every kit includes charred American oak for aging. Over time, the oak contributes classic notes of vanilla, caramel, toasted wood, and subtle baking spices, transforming a fresh white whiskey into a smooth, well-rounded bourbon-style spirit.

Whether you’re exploring the world of wheated bourbons or looking to recreate the flavor profile of one of Kentucky’s most recognizable brands, this kit provides everything needed to produce a rich and approachable bourbon-style mash.

Grain Bill (5-Gallon Batch)

• 7.0 lb Yellow Dent Corn
• 1.6 lb Soft Red Wheat
• 1.4 lb Malted Barley

Total Grain Weight: 10 lb

Approximate Mash Bill:

• 70% Corn
• 16% Wheat
• 14% Malted Barley

Kit Includes

Premium Grains

• Pre-measured Yellow Dent Corn
• Pre-measured Soft Red Wheat
• Pre-measured Malted Barley

Enzymes

• 1 vial High Temperature Amylase
• 1 vial Gluco Amylase

Aging Materials

• Charred American Oak (approximately 1 ounce)

Instructions

• Detailed step-by-step mashing instructions
• Enzyme usage instructions
• Fermentation guidance
• Aging recommendations

Flavor Profile

• Sweet corn
• Honey
• Fresh baked bread
• Vanilla
• Caramel
• Toasted oak
• Exceptionally smooth finish

Ideal For

• Fans of wheated bourbon
• Beginning grain mashers
• Home distillers seeking a smooth bourbon profile
• Long-term aging projects
• Those who prefer sweetness over rye spice

What Makes a Wheated Bourbon Different?

Most bourbons use rye as the secondary grain, which adds spice and pepper notes. Wheated bourbons replace rye with wheat, creating a softer, sweeter, and smoother whiskey profile. This style has become one of the most sought-after bourbon categories due to its easy-drinking character and excellent aging potential.

Product Disclaimer

This product is inspired by a mash bill commonly attributed to Maker’s Mark® Bourbon. PhilBilly Moonshine is not affiliated with, endorsed by, sponsored by, or associated with Maker’s Mark Distillery, Inc., Beam Suntory, or any affiliated entity. Maker’s Mark® is a registered trademark of its respective owner.