Join Philbilly Moonshine for an unforgettable hands-on mash-making experience!

Whether you’re interested in traditional corn mash or fruit brandy, this class is designed to teach you the process from start to finish in a relaxed, easy-to-follow setting. No experience is necessary.

What You’ll Learn

• How to make a traditional corn mash using heirloom corn varieties
• How to make a fruit brandy mash using seasonal fruit (often bananas or peaches, depending on availability)
• Grain preparation, ingredients, and fermentation basics
• Tips, techniques, and common mistakes to avoid
• Plenty of opportunities to ask questions throughout the class

What’s Included

• A 13-gallon fermentation barrel to keep
• All ingredients needed to make your own 5-gallon mash
• Your completed mash to take home
• A delicious barbecue feast served during the class
• Approximately four hours of hands-on instruction and demonstrations

You can choose to make either:

• Corn Mash – made with one of our many heirloom corn varieties, or
• Fruit Brandy Mash – made with fresh seasonal fruit, typically bananas or peaches when available.

Every participant leaves with their own completed mash and everything needed to continue the fermentation at home.

Reserve Your Seat

Space is limited to provide a personal, hands-on learning experience.

There are numerous hotels located less than one mile away on Miller Lane, making it convenient for anyone traveling to attend the class.

Come spend the day learning, eating great barbecue, meeting fellow enthusiasts, and taking home a mash you’ve made yourself.