Oaxacan Green Heirloom Distilling Corn

Elevate your next spirit with the authentic, heritage character of Oaxacan Green corn. Cultivated for centuries by the Zapotec peoples of Southern Mexico, this stunning dent corn variety is renowned not just for its striking emerald-green emerald-green and turquoise kernels, but for the profound depth of flavor it imparts during distillation.

For the craft distiller, Oaxacan Green corn represents an opportunity to move beyond standard commodity grains. It is a true heirloom, providing a robust, complex starch source that translates into unique final spirits.

Key Features for Distilling:

• Distinctive Flavor Profile: Unlike neutral modern corn, Oaxacan Green delivers a nuanced mash bill characterized by an assertive earthy spine, complemented by subtle, slightly sweet, and nutty undertones.

• Artisan Character: Ideal for creating high-quality whiskeys, bourbons, or unique corn-based spirits with a strong sense of terroir and heritage.

• Versatile Preparation: We offer the flexibility you need for your mashing process. Choose between Whole Kernel for your own milling, or let us provide it Ground for immediate use in your mash tun.

Sold by the pound, our Oaxacan Green heirloom corn is your key to crafting distinctive, flavor-forward spirits that stand out from the crowd.