If you like banana cream pie, you’re gonna love this one. This Banana Cream Pie Moonshine Sipping Cream is rich, creamy, smooth, and ridiculously easy to make.

You don’t need a bunch of fancy ingredients or equipment, either. Banana cream pudding mix gives it that thick, sweet banana-pie flavor, French vanilla creamer makes it creamy, and just a little cinnamon and nutmeg bring everything together.

The best part? You can make it right in a pint mason jar. Shake it up, chill it down, and you’ve got a homemade moonshine sipping cream that tastes like dessert in a jar.

Banana Cream Pie Moonshine Sipping Cream Ingredients

For one pint jar:

• 80-proof moonshine or other clear 80-proof liquor
• Water
• 16 teaspoons banana cream instant pudding mix (5 tablespoons + 1 teaspoon)
• Dash of ground cinnamon
• Dash of ground nutmeg
• French vanilla coffee creamer
• 1 pint mason jar with lid

A Quick Note About the Moonshine

For this recipe, I start with 80-proof liquor and cut it 50/50 with water, bringing it down to approximately 40 proof (20% ABV) before making the sipping cream.

You can use homemade moonshine where legal, or use an 80-proof clear store-bought spirit.

How to Make Banana Cream Pie Moonshine Sipping Cream

First, mix equal parts 80-proof liquor and water to make your approximately 40-proof base.

Pour the diluted liquor into a pint mason jar, leaving plenty of room at the top for the pudding mix and French vanilla creamer.

Add 16 teaspoons (5 tablespoons + 1 teaspoon) of banana cream instant pudding mix.

Add a dash of cinnamon and a dash of nutmeg.

Top the jar off with French vanilla coffee creamer, while still leaving enough headspace to shake it.

Put the lid on tightly and shake the hell out of it until everything is completely combined and creamy.

Refrigerate it until it’s nice and cold. Give the jar another good shake before pouring.

That’s it. Banana cream pie in a jar—with a kick.

Make It Your Own

This recipe is easy to adjust. Want it thicker and richer? Add a little more French vanilla creamer. Want the spices to stand out more? Give it another small dash of cinnamon or nutmeg.

Just remember that pudding mix thickens as it sits, so don’t go crazy adding more pudding right away. Give it some time in the refrigerator first.

And because this recipe contains coffee creamer, keep it refrigerated. If the creamer you use has specific storage or use-by instructions, follow the manufacturer’s directions. If the mixture develops an unusual smell, appearance, separation that won’t remix, or other signs of spoilage, toss it.

Watch Me Make It

Sometimes it’s easier to see it done than read about it. In the video below, I’ll show you exactly how I make PhilBilly’s Banana Cream Pie Moonshine Sipping Cream from start to finish.

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One Last Thing

This might be one of the easiest sipping creams you can make, but don’t let that fool you. The banana cream, French vanilla, cinnamon, and nutmeg come together like a boozy banana cream pie.

Serve it cold, shake before pouring, and sip responsibly.

Cheers,
PhilBilly