Elevate Your Spirit’s Texture

Oats are the secret weapon of the craft distiller. While they don’t provide the same diastatic power as malted barley, they contribute a luxurious, oily texture and a soft, nutty sweetness that no other grain can replicate. Our distilling-grade oats are processed to maximize surface area and starch accessibility, ensuring you get the most out of every pound.

Key Benefits for Distillers:

• Superior Mouthfeel: High beta-glucan levels create a viscous, “chewy” texture in whiskies and a velvety smoothness in neutral spirits.

• Nuanced Flavor: Adds subtle notes of toasted nut, cream, and earthy sweetness to your final distillate.

• Optimal Purity: Our oats undergo a rigorous triple-cleaning process to remove dust, chaff, and foreign botanical matter, preventing off-flavors during the boil and fermentation.

• Versatile Application: Ideal for American Whiskey, Bourbon mash bills (up to 20%), or specialized “Oatmeal Stouts” destined for the still.

Distiller’s Specifications:

Pro Tip: Because of their high beta-glucan content, we recommend using a beta-glucanase enzyme during mashing to ensure a smooth run and prevent a “stuck” mash.