We offer a curated selection of premium, freshly sourced botanicals, ideal for crafting exceptional Absinthe, Gin, Spiced Rum, and a wide array of alcoholic beverages, medicinal tinctures, and digestifs.
PhilBilly's One Gallon Spiced Rum Mix
Alongside the oak, we've curated a generous blend of hand-selected botanicals, a symphony of warm spices and aromatic herbs that will awaken your senses. This thoughtfully crafted medley allows you to create a spiced rum that is both complex and balanced, a harmonious blend of sweetness, spice, and depth.
$24.99
PhilBilly's Citrus Gin Mix (Heavy Lemon)
Craft your own vibrant and refreshing citrus gin with our expertly curated Botanical Infusion Kit. Designed for distillation, this kit allows you to transform a neutral spirit into a bespoke gin bursting with bright, zesty lemon notes.
$10.99
PhilBilly's Hibiscus Gin Mix
Infuse your distilled spirits with the vibrant hues and floral notes of our Hibiscus Gin Botanical Kit. Designed for distillation, this kit transforms a neutral spirit into a uniquely captivating gin, where the delicate tartness of hibiscus takes center stage.
$10.99
PhilBilly's Elder Gin Mix
Embark on a fragrant journey with our Elderberry and Elderflower Gin Botanical Kit, designed to infuse your distilled spirits with the delicate floral and subtly tart notes of these beloved botanicals. This kit allows you to craft a gin that is both elegant and uniquely aromatic.
$10.99
Worm Wood (Artemisia absinthium)
A crucial botanical in absinthe, Artemisia absinthium imparts a signature bitter, herbaceous, and anise-like profile. Its leaves and flowering tops, containing thujone, are typically macerated and redistilled with other botanicals, extracting its aromatic oils.
$9.99
Lemon Balm (Melissa officinalis)
A gentle citrus and herbal profile is offered by this botanical, enhancing a variety of distilled spirits. Its leaves, when used in alcohol production, impart a subtle lemon-mint aroma and flavor, distinct from the sharper citrus notes of lemon peel.
$10.99
Star Anise (Illicium verum)
A crucial botanical in both absinthe and gin, star anise contributes a distinctive sweet licorice flavor and aromatic complexity. In absinthe, it plays a vital role in balancing the bitterness of wormwood, creating the spirit's signature louche effect when water is added.
$13.99
Anise Seeds (Pimpinella anisum)
A staple botanical in the world of distilling, anise seed delivers a powerful, sweet licorice aroma and flavor. Its oils, released during distillation, bring a warm, subtly spicy, and herbal nuance to spirits. In classic absinthe, it harmonizes with wormwood and fennel, contributing to the spirit's characteristic opalescence when water is added.
$9.99
Cardamom Pods (Elettaria cardamomum)
Aromatic and versatile, cardamom pods offer a complex flavor profile that elevates distilled spirits. Their warm, spicy notes, with hints of citrus and eucalyptus, add depth and intrigue to gins, vodkas, and liqueurs.
$15.99
Coriander Seeds (Coriandrum sativum)
A cornerstone botanical in gin and various other spirits, coriander seeds offer a complex flavor profile that balances citrus, spice, and a subtle earthiness. Their essential oils, extracted through distillation, contribute a warm, slightly peppery note with hints of lemon and floral undertones.
$8.99
Fennel Seeds (Foeniculum vulgare)
With a distinctive sweet licorice note, fennel seeds bring a subtle warmth and herbaceousness to distilled spirits. Their essential oils, released during distillation, offer a gentle anise-like character. In absinthe, they harmonize with wormwood and anise, contributing to the spirit's signature flavor and opalescence. When added to gin, they enhance the botanical complexity with their delicate sweetness and aromatic depth.
$8.99
Hibiscus Flowers (Hibiscus sabdariffa)
Vibrant and tart, hibiscus flowers infuse distilled spirits with a striking crimson hue and a unique, cranberry-like tang. Their petals, when used in distillation, release a delicate floral aroma and a subtly acidic flavor, adding a refreshing twist to gins, vodkas, and liqueurs. In gin, hibiscus contributes a beautiful color and a tart counterpoint to juniper and other botanicals.
$9.99
Lavender Flowers (Lavandula x intermedia)
Fragrant and floral, lavender flowers impart a delicate, sweet, and slightly herbal aroma to distilled spirits. Their volatile oils, extracted through distillation, contribute a unique, calming character. In gin, lavender complements juniper and other botanicals, adding a subtle floral note and a soothing aromatic quality.
$9.99
Lemon Peel (Citrus limon)
Zesty and bright, lemon peel delivers a concentrated citrus aroma and flavor to distilled spirits. Its oils, extracted during distillation, contribute a sharp, refreshing tang and a hint of bitterness. In gin, lemon peel complements juniper and other botanicals, adding a vibrant citrus note and a crisp finish. When used in vodkas, it infuses a clean, refreshing zest that enhances the spirit's smoothness.
$10.99
Licorice Root (Glycyrrhiza glabra)
Sweet and earthy, licorice root contributes a distinctive, bittersweet flavor and a subtle, warm aroma to distilled spirits. Its natural sweetness and slightly woody undertones add depth and complexity to gins, liqueurs, and herbal spirits. In gin, licorice root complements juniper and other botanicals, adding a smooth, slightly sweet base note and a lingering warmth.
$9.99
Orange Peel (Citrus sinensis)
A bright and aromatic element in distilling, orange peel imparts a sweet, citrusy zest that enhances a wide range of spirits. Its essential oils, released during distillation, contribute a warm, vibrant flavor with a subtle hint of bitterness. In gin, orange peel complements juniper and other botanicals, adding a layer of complexity and a refreshing citrus note.
$9.99
Orris Root (Iris x germanica, syn. Iris florentina)
A subtle yet essential botanical in gin and other distilled spirits, orris root contributes a delicate floral aroma and a fixative quality that binds together other flavor components. Its earthy, slightly sweet notes, often described as reminiscent of violets, add a nuanced complexity to gin blends, creating a smooth and harmonious profile.
$12.99
Peppermint Leaf (Mentha piperita)
Cooling and refreshing, peppermint leaf imparts a crisp, mentholated aroma and flavor to distilled spirits. Its volatile oils, extracted through maceration or distillation, contribute a clean, invigorating character that enhances gins, vodkas, and liqueurs.
$9.99
Juniper Berries (Juniperus communis)
The quintessential botanical in gin, juniper berries provide a piney, resinous aroma and a slightly peppery, bittersweet flavor that defines the spirit. Their essential oils, extracted through distillation, form the foundation upon which all other gin botanicals are built.
$10.99
Elder Berries (Sambucus nigra)
Dark and tart, elderberries contribute a rich, fruity sweetness and a subtle earthy undertone to distilled spirits. Their natural sugars and tannins, extracted through maceration or distillation, impart a deep, complex flavor profile that enhances gins, liqueurs, and brandies. In gin, elderberries add a layer of fruity complexity, complementing juniper and other botanicals with their slightly tart sweetness.
$10.99
Elder Flowers (Sambucus nigra)
Delicate and fragrant, elderflowers impart a sweet, floral aroma and a subtle honeyed flavor to distilled spirits. Their blossoms, when used in distillation, release a delicate perfume that enhances gins, liqueurs, and vodkas. In gin, elderflowers add a sophisticated floral note, complementing juniper and other botanicals with their gentle sweetness.
$11.99
Hyssop (Hyssopus officinalis)
Herbaceous and slightly bitter, hyssop imparts a unique, minty-licorice flavor and a subtle, camphoraceous aroma to distilled spirits. Its leaves and flowering tops, when used in distillation, release a complex profile that enhances gins, liqueurs, and herbal spirits.
$9.99
Mint (Genus Mentha)
Cooling and aromatic, mint imparts a crisp, refreshing flavor and a vibrant, mentholated aroma to distilled spirits. Its leaves, when used in distillation, release a clean, invigorating character that enhances gins, vodkas, and liqueurs. In gin, mint adds a refreshing counterpoint to juniper and other botanicals, creating a lively and balanced spirit.
$12.99
Angelica Root (Archangelica)
Earthy and musky, angelica root contributes a unique, bittersweet flavor and a subtle, herbaceous aroma to distilled spirits. Its roots, when used in distillation, release a complex profile that enhances gins, liqueurs, and herbal spirits. In gin, angelica root acts as a fixative, binding together other botanicals and adding a dry, earthy base note.
$11.99
Calamus Aromaticus (Acorus calamus)
Aromatic and complex, calamus root imparts a spicy, slightly bitter, and subtly citrusy flavor to distilled spirits. Its rhizome, when used in distillation, releases a unique profile that enhances gins, liqueurs, and herbal spirits.
$12.99
Veronica AKA Speedwell (Veronica chamaedrys)
Imagine a whisper of wild meadows in your spirit. That's the essence of Veronica. It brings a gentle, almost elusive earthiness, a hint of floral sweetness, and a subtle, lingering bitterness that plays beautifully against the brighter, more assertive botanicals in a gin or liqueur.
$15.99
Dittany of Crete (Origanum Dictamnus)
A delicate tapestry of oregano and citrus notes characterizes dittany of Crete, a rare and aromatic botanical prized in distilled spirits. Its leaves and flowering tops, when coaxed through maceration or vapor infusion, release a complex profile that enriches gins, liqueurs, and herbal distillates.
$17.99