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Shanghai Yeast Balls 3.5 Ounce Multi Pack for making Sake, or rice wine
$16.99
Shanghai Yeast Balls are a traditional and versatile fermentation starter, encapsulating a blend of yeast, molds, and bacteria. These small, dried cakes have been used for centuries to ferment rice, grains, and other substrates, producing a wide range of fermented products, from sweet rice wines to distilled spirits.

Weight | 30 lbs |
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Dimensions | 24 × 16 × 16 in |
Size Options | 10-Pounds $60.00, 20-Pounds $120.00, 30-Pounds $180.00, 40-Pounds $240.00, 50-Pounds $300.00 |
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