Shanghai Yeast Balls 3.5 Ounce Multi Pack for making Sake, or rice wine

$16.99

Shanghai Yeast Balls are a traditional and versatile fermentation starter, encapsulating a blend of yeast, molds, and bacteria. These small, dried cakes have been used for centuries to ferment rice, grains, and other substrates, producing a wide range of fermented products, from sweet rice wines to distilled spirits.

Shanghai yeast balls.
Weight 30 lbs
Dimensions 24 × 16 × 16 in
Size Options

10-Pounds $60.00, 20-Pounds $120.00, 30-Pounds $180.00, 40-Pounds $240.00, 50-Pounds $300.00

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