There are certain flavor combinations that are just legendary, and at the top of that list is the perfect marriage of chocolate and peanut butter. If you’ve ever wished you could capture the taste of a Reese’s Peanut Butter Cup in a glass, get ready to meet your new favorite indulgence.

I’m excited to share my personal recipe for what I call PhilBilly’s Peanut Butter Cup Sippn’ Cream Moonshine. This isn’t just a drink; it’s a dessert, a treat, and a dangerously delicious cocktail all in one. It’s incredibly smooth, creamy, and packed with that iconic chocolate and peanut butter flavor. Best of all? You only need four ingredients and a mason jar. No cooking, no complicated steps—just pure, sippable bliss.

Why You’ll Love This Recipe

• Incredibly Easy: If you can pour and shake, you can make this. It’s a perfect recipe for beginners.
  
• Amazingly Fast: From gathering your ingredients to your first sip, it takes less than 5 minutes.
  
• Simple Ingredients: With just four common items, you can create a gourmet-tasting cream liqueur.
  
• The Perfect Dessert Drink: It’s ideal for sipping after dinner, sharing with friends, or enjoying on a quiet evening.

Ingredients

This recipe is perfectly portioned to fit into a one-pint (16 oz) mason jar. The magic is in the equal parts!

• 2/3 cup Reese’s Peanut Butter Cup Coffee Creamer: This is the heart of the recipe, providing the signature creamy peanut butter cup flavor.
  
  
• 2/3 cup Moonshine: A good quality, neutral-tasting moonshine or un-aged whiskey works best to let the other flavors shine. 100 proof is ideal but use what you got.
  
  
• 2/3 cup Spring Water: Using spring water ensures a clean taste without any mineral notes from tap water.
  
  
• 5 Tablespoons Milky Way Pudding Mix: This is the secret weapon! The pudding mix not only adds a rich, malty chocolate flavor but also acts as a thickener, giving the drink its perfect, creamy consistency.

Equipment

• One Pint-Sized (16 oz) Mason Jar with a tight-fitting lid
  
• Measuring Cups and Tablespoons

Step-by-Step Instructions

1. Gather Your Ingredients: Measure everything out and have it ready to go.
   
2. Combine in the Jar: Pour the moonshine, Reese’s creamer, and spring water into the pint-sized mason jar. Add the 5 tablespoons of Milky Way pudding mix on top.
   
3. Seal and Shake: Screw the lid on the mason jar tightly. Now, shake it like you mean it! Shake vigorously for about 1-2 minutes. You need to make sure the pudding mix is completely dissolved and there are no clumps.
   
4. Chill and Serve: For the best flavor and texture, let the Sippn’ Cream chill in the refrigerator for at least an hour before serving. This allows the flavors to meld and the drink to get perfectly cold.

Tips for Success & Variations

• Serving Suggestion: Serve this drink chilled, straight up in a small glass, or over a single large ice cube.
  
  
• Storage: Because it contains a dairy creamer, it must be stored in a refrigerator. It should last up to 30-days. Give it a good shake before each serving.
  
  
• Try Different Flavors: Don’t be afraid to experiment! You can swap out the Reese’s creamer for another flavor like Cinnabon or salted caramel, and use a different pudding mix like chocolate fudge or butterscotch for a completely new creation.
  
  
• Want it Richer? For an even more decadent and creamy drink, you can substitute the spring water with half-and-half or heavy cream.
  
  

Let me know if you try it! This Peanut Butter Cup Moonshine is a fan favorite for a reason. Drop a comment below and tell me what you think!